I’ve never really been one to follow trends of any kind so for the most part this blog will be showing up late to just about every food trend and may even skip them altogether. I don’t apologise for this because I’m sure there are people like me looking for the next thing (or any other thing.)
Lately the food blog universe seems to be super into thick, chewy, pillowy cookies and I can’t for the life of me understand why. How could anyone possibly choose one of those marshmallow-textured bits of dough over a crispy-edged and almost lacy little thing like this?
I’m generally a quiet person and I think I like to rebel against my silent nature by eating as noisily as possible and these cookies make the noisy rebel in me smile. The edges of these cookies crackle like a bowl of Rice Krispies and the texture keeps on rolling once your teeth snap through the delicate slivers of almond dispersed throughout the chewy centers. I am so in love with these cookies I promise you, my fellow cookie contrarians, you will love these cookies as much as I do. Make these cookies and shake a defiant fist in the face of food trends while you eat them. Read the rest of this entry